MTE combines protein and data science with food engineering. Using all-natural products and processing, the company is working to re-invent alternative protein ingredients
Readers of The Jerusalem Post have their say.
Readers of The Jerusalem Post have their say.
In recent years, plant-based milk has become very popular, which has angered cow milk producers who objected to producers of cashew, soy and other plant-based drinks calling these products milk.
It’s old-style Israel, with an abundance of opening salads as starters and skewers of different meats for mains.
Milk is very nutritious but there are many people who prefer plant-based milk substitutes. But which is the best? Nira Oland, a Maccabi dietician, has the answer.
The vegan passenger was shocked after a flight attendant told him that the banana was a catered meal.
Readers of The Jerusalem Post have their say.
The Jerusalem Post Podcast - Travel Edition, Episode 51
Nuclear fission and carbon capture are among the climate-tech sectors to keep an eye on according to Terra Venture Partners managing partner and physicist Dr Astorre Modena.
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